Cold Press Juicer Machine, Slow Masticating Juicer with Reverse Function, 97% Juice Yield High Nutrient and Vitamin, Vegetable and Fruit Juice Extractor
Cold Press Juicer Machine, Slow Masticating Juicer with Reverse Function, 97% Juice Yield High Nutrient and Vitamin, Vegetable and Fruit Juice Extractor
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$190.00 AUD
Regular price
Sale price
$190.00 AUD
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- 🍏【 7-Stage Spiral System & Richer Nutrition】The cold press juicer machines with 7 spiral masticating. Slow chewing technology with 45-65 RPM, which can fully extract juice from fruits, vegetables, and soaked soybeans.This slow juicer can reduce the damage to the structure of food fiber, with less foam and low oxidation, squeezing higher purity juice, persevering the best taste and nutritional value. Minimal oxidation, reserved most nutrition.
- 🍊【Pure Cold Press Technology, Max Flavor & Nutrients】 Cold press juicing is one of the most effective ways to easily access nutritious enzymes and antioxidants that boost immunity and enhance overall health. With cold press juicing, your body doesn't have to break down food to get the nutrients - you immediately get a rush of healthy, invigorating energy with your first sip!
- ✌️【Quiet Motor & Reverse Function】Equipped with a quiet slow speed motor, the noise in extracting juice is less than 60db, and it performs better in fully squeezing the fruits and vegetables, you could get a cup of juice with purer taste. What is more, the reverse function offers a easy way to fix jams, and also help to prevent clogging.
- 🍇【Purpose-built for Home Juicing and Family Health】 A cup of freshly squeezed juice every day can supplement the required nutrients and maintain a good mood throughout the day. Whether for kids who do not like to eat vegetables, elderly people who cannot chew easily, pregnant women who have early pregnancy reactions, or for people who are losing weight and getting in shape, you can easily absorpt various vitamins and minerals from the homemade fresh and original juice.
- 🥤【Slag Juice Separation & High Juice Yield】 The slow-speed extraction process automatically separates pulp (dual outlets: one for juice, one for pulp). Juicers can perfectly separate juice and pulp, the juice can be squeezed up to 95%. Reducing damage to the cell walls of fruits and vegetables. Minimal settling and oxidation, resulting in fewer nutrient losses and a better, purer taste of the juice.
